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Tasmania is at the forefront of green and organic agribusiness, and the Tasmanian state government has placed a moratorium on the production of gene-modified crop hybrids and an outright ban on the use of antibiotics and growth hormones in Tasmanian livestock. Beef, lamb, pork, venison and other meats are therefore hormone and antibiotic-free, and have found a lucrative and stable market niche around the world because of these qualities.