Avonmore Estate

Rob & Pauline Bryans first planted Shiraz vines in 1997, followed by Cabernet Sauvignon, Cabernet Franc, Sangiovese and recent planting of Viognier. Vines are drip irrigated, but with restricted water use. Avonmore Estate is the place where the did this.

Vines and wine are both Certified using Bio-Dynamic principles, without the use of any artificial pesticiedes, herbicides and are allowed to grow and develop naturally with minimum intervention.