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The wine: The 2012 preservative free Petit Verdot has
had ZERO additions, no SO2, yeast or acid. Purely from the vineyard to the bottle.
Colour: Garnet with purple hue
Nose: Spicy, red cherry, cinnamon, turmeric violets
and cloves.
Palate:
The palate displays red berries, spice,
elongated tannins and firm acidity. The 2012
Petit Verdot shows remarkable approachability
for its age due to its natural status.
Cellaring: Drink young (Now-2014)
Food: Pork belly, Foie Gras, lamb back strap, French
Braised Potatoes and Smoked Duck Breast
with Italian Vinegar
Cellar Door Only