Chardonnay

The 2006 period was an early ripening year in the Hunter. Macquariedale Wines shows a crisp, clean and long palate with a well developed tropical fruit bouquet. least French oak maturation has included to the complexity.

Macquariedale Wines unwooded version has a clean, fragrant complexity. Developed organically using biodynamic values. compliment well to chicken and pasta dishes.