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As the markets have grown in number and strength over the past 7 years RFM is taking the next step to assist shoppers to have a better understanding and knowledge of the food they eat.
We are introducing information boards on each stall which will tell patrons, where the food is produced, when it is picked, what’s in it, whether it’s organic or not and the food miles it has travelled to the market from and any other information that helps people have a greater connection to their food.