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Daylesford Macedon Produce (DMP) was established in 2002 to nurture, develop and market the eco growers, green winemakers and organic food producers of the Daylesford Macedon Region.
Food produced by the DMP group includes organic pork, vegetables, fruit and herbs, cheese, smallgoods, biodynamic breads, chutneys and preserves.
Gourmands of the sweet-toothed persuasion can choose from superb chocolates, biscuits, cakes, icecream, honey and jams.