Popping Corn

Stringent certification certified that Four Leaf products are simply introduced using sustainable farming method that are regenerative to the soil and safe for the environment and aid nature in constructing wholesome healthy cooking.

Following are the feature of popping corn:

1.It has expertise only in certified grains

2.Grains are grown, stored and milled without the use of chemicals.

3.Flours are stone ground with natural sienna granite mills.

4.4th Leaf Maize is a good resource of vitamins, other than niacin and B12. Yellow maize can offer substantial quantity of Vitamin A, Vitamin C, folacin, magnesium and potassium.

5.Maize is also low in fat and calories and is a good source of nutritional fiber as well as protein.

6.Popcorn is a type of Maize. Whole popping corn can be exploding in the standard manner to formulate popcorn.

You Can also be used in a similar manner to maize which is as follows: -

1.Available sizes: 20kg, 10kg, 5kg, 350g, and cartons of 6pkts and 24pkts.

2.Nutritional Information per 100g and 50g

3.Energy 750Kj 1500Kj

4.Protein 3.1g 6.1g

5.Fat total 1.4g 2.8g

6.Saturated <1.0g <1.0g

Carbohydrates: -

1.Total 36.3g 72.5g

2.Tugars 2.5g 4.9g

3.Sodium <1.0mg <1.0mg